Sweeten Up Your Pantry: Canning Peach Pie Filling Recipes
Peach pie filling is a delicious and versatile treat that can be enjoyed year-round. Canning your own peach pie filling ensures you have a ready supply of fresh, homemade goodness for your favorite desserts and recipes. Here are a few recipes to get you started on your canning journey:
Basic Peach Pie Filling
Ingredients:
- 6 cups peeled and sliced peaches (about 4 lbs)
- 1 ½ cups sugar
- 1/4 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Prepare the Peaches: Wash, peel, and slice peaches.
- Combine Ingredients: In a large saucepan, combine peaches, sugar, lemon juice, cinnamon, and nutmeg.
- Simmer: Bring mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Sterilize Jars: Wash jars and lids in hot, soapy water. Sterilize in boiling water for 10 minutes.
- Fill Jars: Ladle hot pie filling into sterilized jars, leaving 1/2 inch headspace.
- Process Jars: Wipe jar rims with a clean, damp cloth. Secure lids and process in a boiling water bath for 20 minutes.
- Cool and Store: Remove jars from the boiling water bath and cool completely. Once cool, check for seals and store in a cool, dark place.
Variations and Tips:
- Spice it Up: Add a pinch of allspice, cardamom, or ginger for additional flavor.
- Sweeten to Taste: Adjust the sugar amount to your preference.
- Fresh or Frozen Peaches: Both work well, but adjust cooking time accordingly. Frozen peaches may need a few extra minutes of simmering.
- Thickening: For a thicker filling, add 1 tablespoon of cornstarch or 1 tablespoon of tapioca starch to the mixture.
- Fruit Preservation: Always follow recommended canning instructions and safety guidelines.
- Label and Date: Properly label jars with the contents and date for optimal storage and organization.
Enjoy Your Homemade Peach Pie Filling
With your canned peach pie filling ready, you can whip up a delicious pie, cobbler, crisp, or even use it as a topping for ice cream or yogurt. Enjoy the sweet, fresh taste of summer in every bite!
