Crispy Air Fryer Hash Brown Patties: A Quick and Easy Recipe
Forget the greasy stovetop and embrace the crispy perfection of air fryer hash browns! These golden, crunchy patties are a delicious and healthy alternative to traditional fried hash browns, taking just minutes to prepare.
Ingredients You'll Need:
- 1 pound russet potatoes, peeled and shredded
- 1/4 cup finely chopped onion
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated cheese
Instructions:
- Prepare the potatoes: In a large bowl, combine the shredded potatoes, onion, melted butter, salt, and pepper. Mix well until everything is evenly coated.
- Form the patties: Using a spoon or your hands, shape the mixture into 1-inch thick patties.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
- Cook the patties: Place the hash brown patties in the air fryer basket in a single layer, ensuring they are not touching. Cook for 10-12 minutes, or until golden brown and crispy. Flip the patties halfway through cooking for even browning.
- Serve and enjoy: Remove the hash brown patties from the air fryer and serve immediately. They can be enjoyed as a side dish, breakfast accompaniment, or even as a base for other dishes.
Tips for Perfect Air Fryer Hash Browns:
- Shred the potatoes thinly: Thinly shredded potatoes cook faster and produce crispier patties.
- Don't overcrowd the air fryer: Ensure the patties have enough space to circulate air and cook evenly.
- Flip the patties halfway through cooking: This ensures even browning and prevents sticking.
- Experiment with seasonings: Feel free to add your favorite spices, herbs, or even a sprinkle of paprika for extra flavor.
- Add some cheese: For a cheesy twist, add some shredded cheese to the potato mixture before forming the patties.
