Tomato Soup Recipe for Canning
Tomato soup is a classic comfort food that can be enjoyed year-round. And what better way to enjoy it than by preserving your own homemade soup for those chilly winter evenings? Canning tomato soup allows you to savor the taste of summer tomatoes even when they're not in season.
Here's a simple recipe to get you started:
Ingredients:
- 8 cups chopped ripe tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 cup water
Instructions:
1. Prepare the Tomatoes:
- Wash and chop the tomatoes.
- Remove any core or bad spots from the tomatoes.
2. Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
3. Combine and Simmer:
- Add the chopped tomatoes, salt, pepper, oregano, and water to the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
4. Blend for Smoothness:
- Use an immersion blender to puree the soup until smooth, or transfer the soup to a regular blender in batches and blend until smooth.
5. Canning:
- Sterilize Jars: Wash jars and lids in hot soapy water. Place jars in a large pot filled with water and bring to a boil for 10 minutes.
- Fill Jars: Carefully pour the hot soup into the sterilized jars, leaving 1/2 inch headspace at the top.
- Process in Water Bath: Place jars in a canner with a rack at the bottom. Ensure the jars are submerged in water by at least 1 inch. Bring the water to a boil, then process for 40 minutes.
- Cool and Store: Carefully remove jars from the canner and place them on a clean towel to cool completely. Once cool, check the lids to ensure they are sealed properly. Store canned soup in a cool, dark place for up to a year.
Tips:
- You can use canned diced tomatoes if fresh tomatoes are not available.
- Add a pinch of sugar to the soup if you prefer a sweeter flavor.
- For a thicker soup, add a tablespoon of cornstarch to the soup while it's simmering.
- To make a creamy tomato soup, add a cup of heavy cream or half-and-half to the soup before blending.
Enjoy your delicious homemade canned tomato soup!
Important Notes:
- Always follow proper canning safety guidelines to prevent botulism poisoning.
- Make sure the jars and lids are sterilized properly before canning.
- Use a reliable canning recipe and process the soup according to the recommended time and temperature.
- If any jars don't seal properly, refrigerate the soup and consume it within a week.
