Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

5 min read Jul 10, 2024
Slow Cooker Chicken Enchilada Casserole

Discover more detailed and exciting information on our website. Click the link below to start your adventure: Visit Best Website Don't miss out!

Slow Cooker Chicken Enchilada Casserole: A Flavorful, Hands-Off Meal

Craving Mexican flavors but don't want to spend hours in the kitchen? This slow cooker chicken enchilada casserole is your answer. It's packed with delicious ingredients, requires minimal prep, and cooks itself to perfection while you focus on other things.

Why This Recipe Works:

  • Easy and Hands-Off: Throw everything in the slow cooker and let it work its magic!
  • Flavorful and Satisfying: The slow cooking process allows the flavors to meld and the chicken to become incredibly tender.
  • Customizable: Feel free to add your favorite toppings and adjust the spice level to your liking.

Ingredients You'll Need:

  • For the Chicken:
    • 1 pound boneless, skinless chicken breasts
    • 1 cup chicken broth
    • 1 (1.25 ounce) packet taco seasoning
  • For the Sauce:
    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (15 ounce) can corn, drained
    • 1 (10 ounce) can diced tomatoes and green chilies, undrained
    • 1 (1 ounce) packet taco seasoning
  • For the Topping:
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup shredded Monterey Jack cheese
    • 1/4 cup chopped green onions
    • 1/4 cup chopped cilantro


  1. Cook the Chicken: Place the chicken breasts, chicken broth, and taco seasoning in the slow cooker. Cook on low for 4-6 hours, or until the chicken is cooked through.
  2. Shred the Chicken: Using two forks, shred the chicken in the slow cooker.
  3. Prepare the Sauce: In a large bowl, combine the black beans, corn, diced tomatoes and green chilies, and remaining taco seasoning packet.
  4. Assemble the Casserole: Add the sauce mixture to the slow cooker and stir to combine.
  5. Make the Topping: In a separate bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, green onions, and cilantro.
  6. Layer and Bake: Spoon the chicken mixture into a 9x13 inch baking dish. Spread the cream cheese topping evenly over the chicken mixture. Bake uncovered at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Serve: Let the casserole rest for 5 minutes before serving. Garnish with additional toppings, such as sour cream, guacamole, or salsa, as desired.

Tips and Variations:

  • Spice it Up: For a spicier kick, add a jalapeno pepper to the sauce or sprinkle in some cayenne pepper.
  • Add Veggies: Get creative with your veggies! Bell peppers, onions, mushrooms, or zucchini would all be great additions to this casserole.
  • Use Rotisserie Chicken: For even more convenience, use a rotisserie chicken instead of cooking your own. Just shred it and add it to the slow cooker!
  • Make it a Meal: Serve your enchilada casserole with your favorite sides, like rice, beans, or a salad.

This slow cooker chicken enchilada casserole is a crowd-pleaser that's perfect for busy weeknights or casual gatherings. Enjoy!

Thank you for visiting our website wich cover about Slow Cooker Chicken Enchilada Casserole. We hope the information provided has been useful to you. Feel free to contact us if you have any questions or need further assistance. See you next time and dont miss to bookmark.

Featured Posts