Slow Cooker Sirloin Tip Roast: A Tender and Flavorful Feast
A sirloin tip roast is a budget-friendly cut of beef that can be transformed into a delicious and tender meal with the help of a slow cooker. This method allows the tough muscles to break down, resulting in incredibly succulent meat that practically melts in your mouth.
This recipe is perfect for busy weeknights or weekend gatherings, as it requires minimal effort and yields a flavorful and comforting meal.
Ingredients:
- 1.5-2 lbs sirloin tip roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried onion flakes
- 1 teaspoon dried garlic flakes
- 1/2 cup beef broth
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Optional: 1/2 cup chopped onions
- Optional: 1/2 cup chopped carrots
- Optional: 1/2 cup chopped celery
Instructions:
- Prepare the roast: Pat the sirloin tip roast dry with paper towels. In a bowl, combine the olive oil, salt, pepper, onion flakes, and garlic flakes. Rub the mixture all over the roast.
- Place in the slow cooker: Place the roast in the slow cooker. Pour the beef broth, red wine vinegar, Worcestershire sauce, thyme, and rosemary over the roast.
- Add vegetables (optional): If desired, add the chopped onions, carrots, and celery to the slow cooker.
- Cook on low: Cover the slow cooker and cook on low heat for 6-8 hours, or until the roast is fork-tender.
- Rest and serve: Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before carving.
Tips for the Best Slow Cooker Sirloin Tip Roast:
- Sear the roast: For added flavor and a crispy exterior, sear the roast in a skillet before placing it in the slow cooker.
- Use a thermometer: To ensure the roast is cooked to the desired level of doneness, use a meat thermometer. The internal temperature should reach 145°F for medium-rare.
- Make a gravy: Use the leftover cooking juices from the slow cooker to make a delicious gravy. Simply strain the juices, whisk in some cornstarch, and simmer until thickened.
- Serve with sides: This slow cooker sirloin tip roast pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy your incredibly tender and flavorful slow cooker sirloin tip roast!
