Salsa Recipe with Fresh Tomatoes for Canning
Homemade salsa is a delicious and versatile condiment that can be enjoyed all year round. Canning your own salsa allows you to preserve the fresh flavors of summer for the colder months. This recipe uses fresh, ripe tomatoes for a vibrant and flavorful salsa that is perfect for dipping, topping, or using as a base for other dishes.
Ingredients:
- For the Salsa:
- 8 pounds ripe tomatoes, cored and chopped
- 1 large white onion, chopped
- 1 green bell pepper, chopped
- 2 jalapeño peppers, seeded and chopped (adjust to your desired spice level)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- For Canning:
- 12 pint jars with lids and rings
- Boiling water bath canner
- Jar lifter
- Canning funnel
- Ladle
- Clean dish towels
Instructions:
1. Prepare the salsa:
- Combine the chopped tomatoes, onion, bell pepper, jalapeños, cilantro, lime juice, vinegar, cumin, salt, and pepper in a large bowl.
- Stir until well combined.
2. Prepare the jars:
- Wash the jars, lids, and rings in hot soapy water and sterilize them by boiling for 10 minutes.
- Set aside on a clean kitchen towel.
3. Fill the jars:
- Using a ladle, carefully fill the sterilized jars with the salsa mixture, leaving 1/2 inch of headspace at the top.
- Use a clean, damp cloth to wipe the rims of the jars, ensuring they are clean of any spills.
4. Process the salsa:
- Place the filled jars in the boiling water bath canner.
- Ensure the water covers the jars by at least 1 inch.
- Bring the water to a rolling boil.
- Process the jars for 20 minutes for pints and 25 minutes for quarts, adjusting for your altitude.
5. Remove and cool:
- Carefully remove the jars from the canner using a jar lifter and place them on a clean towel.
- Allow the jars to cool completely, making sure the lids seal properly (they should pop and make a "ping" sound).
6. Store the salsa:
- Once the jars are completely cooled, check the lids to ensure they are sealed.
- Label the jars with the date and store in a cool, dark place.
Tips:
- For a spicier salsa, use more jalapeño peppers.
- You can also add other ingredients, such as corn, black beans, or diced mango.
- If you prefer a thicker salsa, you can simmer the mixture for 15-20 minutes before canning.
Enjoy your homemade salsa! It's perfect for topping tacos, burritos, chips, or adding a burst of flavor to your favorite dishes.
