Resepi Colek Perut Azie Kitchen: A Spicy and Savory Delight
Colek Perut is a popular Indonesian condiment that is typically served with various dishes, such as sate, ayam bakar, and nasi lemak. It's a blend of chilies, shallots, garlic, tomatoes, and other spices, resulting in a spicy, tangy, and savory sauce that complements the main dish beautifully.
Azie Kitchen, a well-known Indonesian food channel, has shared its recipe for this delectable sauce. This article will guide you through the steps to create a delicious Colek Perut at home.
Ingredients:
- 10 red chilies, remove seeds if you prefer less spicy
- 5 shallots, thinly sliced
- 3 garlic cloves, minced
- 1 small tomato, roughly chopped
- 1 teaspoon shrimp paste (terasi)
- 1 tablespoon sugar
- 1 tablespoon tamarind juice (optional)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions:
- Prepare the ingredients: Wash and prepare all ingredients. Remove the seeds from the chilies if you prefer less heat.
- Sauté the aromatics: Heat the vegetable oil in a pan over medium heat. Add the shallots, garlic, and chili. Sauté for about 3 minutes, or until fragrant and softened.
- Add the tomato and shrimp paste: Add the chopped tomato and shrimp paste to the pan. Cook for 2 minutes, or until the tomato is softened.
- Blend the mixture: Transfer the mixture to a blender and blend until smooth. Add a little water if necessary.
- Season and adjust: Add the sugar, tamarind juice (if using), salt, and taste to adjust the seasoning. You can add more chilies if you want a spicier sauce.
- Serve: The Colek Perut is ready to be served. It can be stored in the refrigerator for up to 3 days.
Tips:
- If you don't have tamarind juice, you can use lime juice or vinegar as a substitute.
- You can add other ingredients to the sauce, such as shrimp, fish, or meat.
- Colek Perut can be served with various dishes, such as sate, ayam bakar, nasi lemak, and fried rice.
This recipe from Azie Kitchen will guide you to create a delicious and flavorful Colek Perut that will impress your taste buds. It's a simple yet rewarding recipe that will surely enhance the flavor of your meals.
