A Classic Italian Comfort Food: Bolognese Meatballs
Bolognese meatballs are a beloved Italian dish that is both comforting and flavorful. These juicy and savory meatballs, traditionally served with a rich tomato sauce, are perfect for a weeknight dinner or a special occasion.
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup beef broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 cup chopped fresh parsley
Instructions:
Prepare the Meatballs:
- In a large bowl, combine the ground beef, ground pork, Parmesan cheese, parsley, egg, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Mix well with your hands until everything is evenly combined.
- Shape the mixture into 1-inch meatballs.
Cook the Meatballs:
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet.
- Carefully add the meatballs to the skillet, making sure not to overcrowd the pan.
- Cook the meatballs for about 5-7 minutes per side, or until browned.
- Remove the meatballs from the skillet and set aside.
Make the Sauce:
- Add the remaining olive oil to the skillet.
- Add the chopped onion and cook over medium heat until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Stir in the crushed tomatoes, tomato sauce, beef broth, sugar, salt, pepper, basil, and parsley.
- Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.
- Add the meatballs back to the skillet and simmer for 15 minutes more, or until the meatballs are cooked through and the sauce has thickened slightly.
Serve:
- Serve the Bolognese meatballs over spaghetti, fettuccine, or your favorite pasta.
- Garnish with additional grated Parmesan cheese and fresh parsley.
Tips:
- For a richer flavor, substitute some of the ground beef with ground veal.
- You can use store-bought marinara sauce instead of making your own.
- If you want a spicier sauce, add a pinch of red pepper flakes to the sauce.
- To make ahead, assemble the meatballs and store them in the refrigerator until ready to cook.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Enjoy your delicious Bolognese meatballs!
