Recipe Spaghetti Sauce For Canning

CLARA

4 min read

·

Jul 10, 2024

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Classic Spaghetti Sauce for Canning

This recipe is for a classic spaghetti sauce that's perfect for canning and enjoying all year long. It's simple to make and uses pantry staples, making it a great way to preserve the taste of summer.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup water
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional)

Instructions:

Prepare Your Jars:

1. Wash and sterilize 8 pint jars (or 16 half-pint jars) and their lids.
2. Place the sterilized jars on a clean, dry towel.

Make the Sauce:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, tomato sauce, tomato paste, water, oregano, basil, salt, pepper, and sugar (if using).
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
6. Taste the sauce and adjust seasonings as needed.

Canning the Sauce:

1. Ladle the hot sauce into the sterilized jars, leaving 1/2 inch of headspace.
2. Wipe the rims of the jars clean with a damp paper towel.
3. Place the lids on the jars and tighten the bands until they are finger-tight.
4. Process the jars in a boiling water bath for 30 minutes (for pint jars) or 25 minutes (for half-pint jars).
5. Carefully remove the jars from the boiling water bath and place them on a clean, dry towel.
6. Allow the jars to cool completely. You should hear a "pop" as the lids seal.

Storing:

• Once cooled, store the jars in a cool, dark place for up to a year.
• Once opened, store in the refrigerator for up to 5 days.

Tips:

• For a richer flavor, use fresh herbs in place of dried herbs.
• Feel free to adjust the seasonings to your taste.
• For a thicker sauce, simmer for longer or use less water.
• This sauce is great for making spaghetti, lasagna, or pizza.
• Enjoy!