Puding Karamel

CLARA

4 min read

·

Jul 10, 2024

14

Share

Puding Karamel: A Classic Indonesian Dessert

Puding karamel is a popular Indonesian dessert known for its smooth, creamy texture and rich, caramel flavor. It's a simple yet elegant dessert that's perfect for any occasion. This article will guide you through the basic recipe and variations of this beloved dessert.

Ingredients:

• For the caramel:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
• For the custard:
  • 3 large eggs
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions:

Make the caramel:

1. In a medium saucepan, combine sugar, water, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns a light amber color.
3. Be careful not to burn the sugar!
4. Immediately pour the caramel into the bottom of a 9x13 inch baking dish. Swirl it around to coat the bottom evenly. Let it cool.

Make the custard:

1. In a large bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla extract until well combined.
2. Pour the custard mixture over the cooled caramel in the baking dish.
3. Place the baking dish in a larger pan. Pour hot water into the larger pan until it reaches halfway up the sides of the baking dish.
4. Bake in a preheated oven at 325°F (160°C) for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
5. Let the pudding cool completely before refrigerating for at least 4 hours.

Serving:

To serve, run a thin knife around the edges of the pudding to loosen it from the sides. Invert the pudding onto a serving platter. The caramel sauce will pour over the custard, creating a beautiful and delicious topping.

Variations:

• Coffee Caramel Pudding: Add 1 tablespoon of instant coffee granules to the caramel mixture.
• Chocolate Caramel Pudding: Add 1/4 cup of cocoa powder to the custard mixture.
• Fruit Caramel Pudding: Top the pudding with fresh fruit slices like mangoes, bananas, or strawberries.
• Coconut Caramel Pudding: Add 1/2 cup of shredded coconut to the custard mixture.

Tips:

• For a smoother caramel, use a candy thermometer to ensure the sugar reaches the correct temperature.
• If the caramel becomes too dark, add a few tablespoons of water to lighten the color.
• For a richer custard, use whole milk instead of evaporated milk.
• You can also use a springform pan for easier removal.

Enjoy this classic Indonesian dessert!