Slow Cooker Pork Tenderloin from Frozen: A No-Fuss Dinner
Tired of the same old weeknight dinners? A slow cooker pork tenderloin from frozen is a simple, delicious, and foolproof way to create a satisfying meal. No need to thaw, just toss it in the slow cooker and let the magic happen!
Here's what you need:
- One frozen pork tenderloin: No need to thaw!
- Your favorite slow cooker sauce: Think BBQ sauce, teriyaki sauce, brown sugar and mustard glaze, or even just a simple salt and pepper rub.
- Optional extras: Onions, garlic, potatoes, carrots, or any other veggies you like!
Instructions:
- Place the frozen pork tenderloin in your slow cooker.
- Pour in your desired sauce.
- Add any optional extras.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove the pork tenderloin from the slow cooker and let it rest for 10 minutes. This allows the juices to redistribute.
- Slice the pork tenderloin and serve with your favorite sides.
Tips:
- Don't overcrowd the slow cooker. Give the pork tenderloin plenty of room to cook evenly.
- Check the internal temperature of the pork tenderloin with a meat thermometer. It should reach 145°F (63°C).
- Use a kitchen towel to cover the top of the slow cooker. This helps to trap the steam and keep the meat moist.
- Make ahead: You can prepare the slow cooker in the morning and let it cook all day while you're at work.
Serving Suggestions:
- Serve the pork tenderloin with mashed potatoes, roasted vegetables, or a side salad.
- Use the leftover pork tenderloin in sandwiches, salads, or tacos.
- Enjoy!
Conclusion:
Slow cooker pork tenderloin from frozen is a convenient and flavorful way to feed your family. It's a great option for busy weeknights, or for those who simply want to relax and let the slow cooker do its thing. Enjoy!
