Frozen Pork Tenderloin: Slow Cooker Magic
Forget thawing, this recipe lets you go straight from freezer to slow cooker for juicy, flavorful pork tenderloin!
Why This Works:
- Convenience: Skip the thawing process and go straight from freezer to slow cooker.
- Flavor: Slow cooking allows the pork tenderloin to become incredibly tender and flavorful.
- Easy cleanup: The slow cooker does all the work, so cleanup is a breeze!
What You'll Need:
- 1 frozen pork tenderloin (about 1.5 pounds)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Get Started: Place the frozen pork tenderloin in the slow cooker.
- Add Flavor: In a bowl, whisk together the olive oil, onion, garlic, chicken broth, soy sauce, brown sugar, thyme, salt, and pepper. Pour the mixture over the pork tenderloin.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Shred and Serve: Once cooked, shred the pork tenderloin with two forks. Serve on buns, over rice, or in a salad.
Tips:
- Add Vegetables: For a complete meal, add your favorite vegetables like carrots, potatoes, or green beans to the slow cooker along with the pork tenderloin.
- Spice It Up: Add a dash of chili powder or cayenne pepper for a kick.
- Serve It Different: Try serving your slow-cooked pork tenderloin in tacos, quesadillas, or as a filling for sandwiches.
Enjoy!
This simple recipe delivers a delicious and easy meal. You can't go wrong with frozen pork tenderloin in the slow cooker!
