Homemade Pizza Sauce for Canning: A Delicious Recipe to Enjoy All Year Round
Craving a delicious homemade pizza topped with your favorite ingredients? Why not make a batch of homemade pizza sauce that you can enjoy all year long? This simple recipe is perfect for canning and will give your pizzas a flavor that you won't find in the store.
Ingredients:
- 28 oz can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare Jars: Wash and sterilize jars and lids. Set aside.
- Combine Ingredients: In a large saucepan, combine all of the ingredients. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Process: Carefully ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Wipe rims, secure lids, and process jars in a boiling water bath for 25 minutes.
Tips and Tricks:
- Flavor Variations: Experiment with adding different herbs and spices to create your own unique pizza sauce. Try adding a pinch of red pepper flakes for a bit of heat, or a teaspoon of dried rosemary for a more earthy flavor.
- Adjusting Sweetness: The amount of sugar can be adjusted based on your preference. Start with 1/2 teaspoon and adjust accordingly.
- Freezing: If you're not planning on canning, you can store the sauce in freezer-safe containers in the freezer for up to 3 months.
- Using Fresh Tomatoes: Feel free to substitute fresh, chopped tomatoes for the canned varieties. Be sure to cook them down until they are softened and thickened.
- Making a Larger Batch: Double or triple this recipe to make a larger quantity of sauce.
Enjoy the Fruity of Your Labor!
This recipe makes a delicious and flavorful pizza sauce that you can enjoy on your homemade pizzas, or use as a base for other recipes. It's a great way to preserve the taste of summer all year round.
