Orange-Cardamom Slow Cooker Carrots: A Sweet and Spicy Delight
Looking for a simple and delicious side dish that will impress your guests? Look no further than these orange-cardamom slow cooker carrots. This recipe is incredibly easy to make, requiring minimal hands-on time, and the results are truly irresistible. The sweet and spicy flavors of the carrots, infused with the bright citrus notes of orange and the warm aromatic spice of cardamom, will have you reaching for seconds.
Ingredients:
- 1 pound baby carrots
- 1/2 cup orange juice
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Prepare the carrots: Wash and trim the baby carrots.
- Combine ingredients: In your slow cooker, combine the carrots, orange juice, water, olive oil, cardamom, salt, pepper, and red pepper flakes (if using).
- Cook: Cook on low for 4-6 hours, or until the carrots are tender and slightly caramelized.
- Serve: Garnish with fresh parsley, if desired. Serve warm or at room temperature.
Tips and Variations:
- Sweeten it up: For a sweeter flavor, add a tablespoon of honey or maple syrup to the slow cooker.
- Spice it up: If you like it spicy, add a pinch of cayenne pepper or a few slices of fresh chili pepper to the slow cooker.
- Add some zest: Add the zest of one orange to the slow cooker for an extra boost of citrus flavor.
- Make it a main course: Serve these carrots with a protein, such as grilled chicken or tofu, for a complete meal.
This recipe is a great way to use up leftover orange juice and create a delicious and healthy side dish. The slow cooker does all the work, allowing you to relax and enjoy the sweet and spicy aroma that fills your kitchen.
