Mild Salsa Recipe for Canning: A Flavorful Treat for Your Pantry
Looking for a delicious and easy way to preserve the fresh taste of summer? Look no further than this mild salsa recipe, perfect for canning and enjoying year-round. This recipe offers a balanced flavor profile, making it an excellent choice for those who prefer a less spicy salsa.
Ingredients:
- 5 lbs ripe tomatoes, peeled, seeded, and chopped
- 1 large onion, chopped
- 2 green bell peppers, cored, seeded, and chopped
- 1 jalapeno pepper, seeded and chopped (optional)
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tbsp white vinegar
- 1 tbsp cumin powder
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Prepare the Ingredients:
- Wash and sterilize your jars, lids, and bands.
- Prepare all your vegetables, making sure to remove seeds from the peppers for a mild salsa.
2. Combine the Ingredients:
- In a large pot, combine the chopped tomatoes, onion, bell peppers, jalapeno (if using), cilantro, lime juice, vinegar, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally, until the tomatoes are softened and the salsa has thickened.
3. Fill the Jars:
- Carefully ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
- Use a clean rubber spatula or spoon to remove air bubbles.
- Wipe the jar rims with a clean, damp cloth to ensure a clean seal.
4. Process the Jars:
- Place the jars in a boiling water bath canner, ensuring the jars are covered by at least 1 inch of water.
- Bring the water to a rolling boil and process for 15 minutes.
- Carefully remove the jars from the canner and let them cool completely.
5. Check for Seals:
- As the jars cool, you should hear a "popping" sound as the lids seal.
- To check the seal, gently press the center of the lid. If it doesn't flex, it's properly sealed.
Enjoy!
Store your canned salsa in a cool, dark place for up to 1 year. Enjoy it on chips, tacos, burritos, eggs, or any other dish that needs a flavorful kick!
Tips:
- Adjust the heat level: If you want a spicier salsa, add more jalapeno or use other chili peppers.
- Use a food mill: For a smoother salsa, use a food mill to remove the skins and seeds from the tomatoes.
- Get creative: Experiment with different herbs and spices to create your own unique salsa blend.
Enjoy the deliciousness of your homemade mild salsa, perfect for any occasion!
