Spicy and Sweet: Canning Jalapeno Pepper Jelly
Jalapeno pepper jelly is a unique and delicious condiment that's perfect for adding a kick to your next cheese board, sandwich, or even your favorite appetizer. This sweet and spicy spread is surprisingly easy to make and even easier to can, allowing you to enjoy the flavors of summer all year long.
Ingredients:
- 4 cups chopped jalapeno peppers (about 1 pound)
- 4 cups white sugar
- 1 (1.75 ounce) package powdered fruit pectin
- 1 cup white vinegar
- 1/2 cup water
Instructions:
1. Prepare the Peppers:
- Wash and chop: Wash the jalapeno peppers thoroughly. Remove the stems and chop the peppers finely.
- De-seed (optional): For a milder flavor, remove the seeds from the jalapenos.
- Wear gloves: It's a good idea to wear gloves when handling the peppers to avoid getting the spicy oils on your skin.
2. Cook the Jelly:
- Combine ingredients: In a large, heavy-bottomed pot, combine the chopped jalapeno peppers, sugar, pectin, vinegar, and water.
- Bring to a boil: Bring the mixture to a full rolling boil, stirring constantly.
- Reduce heat and simmer: Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Can the Jelly:
- Prepare jars and lids: Wash and sterilize jars and lids in boiling water for 10 minutes.
- Fill jars: Carefully ladle the hot jelly into the prepared jars, leaving 1/4 inch of headspace.
- Wipe rims: Wipe the rims of the jars with a clean damp cloth to remove any sticky residue.
- Process jars: Place the lids and screw bands on the jars, ensuring they are tightly sealed. Process the jars in a boiling water bath for 10 minutes.
- Cool and store: Remove the jars from the water bath and let them cool completely. Check for seals by pressing on the lids. Once cooled, store in a cool, dark place.
Tips:
- Adjust spiciness: For a milder jelly, reduce the amount of jalapeno peppers or remove the seeds.
- Add flavor: Experiment with adding other flavors to your jalapeno jelly, such as lemon juice, lime juice, or other spices.
- Enjoy! Your jalapeno pepper jelly is now ready to be enjoyed on its own or as a delicious condiment for your favorite dishes.
Storage:
Properly canned jalapeno pepper jelly can be stored in a cool, dark place for up to a year.
Safety:
- Always follow proper canning procedures to ensure the safety of your homemade jelly.
- Use a reliable recipe and follow all instructions carefully.
- Never reuse old lids or jars.
Enjoy your spicy and delicious homemade jalapeno pepper jelly!
