How Long to Cook Steak Pinwheels in the Oven
Steak pinwheels are a delicious and impressive appetizer or main course. They're easy to make, and the oven is a great way to cook them evenly and thoroughly. But how long do you cook them for?
Here's a guide to cooking steak pinwheels in the oven:
Ingredients You'll Need:
- Steak: Thinly sliced flank steak or sirloin steak is ideal.
- Seasonings: Your favorite steak seasonings, such as garlic powder, onion powder, paprika, salt, and pepper.
- Fillings: Choose your favorite fillings, like cheese, spinach, mushrooms, peppers, or onions.
- Wrap: Cream cheese or Dijon mustard can help bind the filling and add flavor.
Instructions:
- Prepare the Steak: Pound the steak to a uniform thickness, about 1/4 inch.
- Season: Season the steak with your desired seasonings.
- Create the Filling: Spread a thin layer of cream cheese or Dijon mustard over the steak. Top with your desired filling ingredients.
- Roll Up: Tightly roll up the steak and secure with toothpicks or kitchen twine.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the steak pinwheels on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the steak is cooked to your desired doneness. (See below for doneness times)
- Rest: Let the pinwheels rest for 5-10 minutes before slicing.
Cooking Time Chart for Steak Pinwheels:
- Rare: 125°F (52°C) - 20 minutes
- Medium Rare: 130°F (54°C) - 20-22 minutes
- Medium: 140°F (60°C) - 22-24 minutes
- Medium Well: 150°F (65°C) - 24-26 minutes
- Well Done: 160°F (71°C) - 26-28 minutes
Tips for Perfect Steak Pinwheels:
- Thinly slice the steak: Thinner cuts will cook more evenly.
- Don't overfill: Too much filling will make the pinwheels hard to roll.
- Secure tightly: Use toothpicks or twine to keep the pinwheels from unrolling during cooking.
- Use a meat thermometer: This is the most accurate way to determine doneness.
Serving Suggestions:
Enjoy steak pinwheels as an appetizer or main course. Serve with your favorite dipping sauces, such as horseradish cream, béarnaise sauce, or a simple garlic aioli.
Now that you know how to cook steak pinwheels in the oven, get creative with your fillings and enjoy!
