How Long to Cook Frozen Salmon in an Air Fryer
Air fryers have become a kitchen staple for their ability to create crispy, delicious food quickly. But did you know you can also cook frozen salmon in your air fryer? It's a convenient and time-saving way to enjoy a healthy and flavorful meal.
Tips for Cooking Frozen Salmon in an Air Fryer
- Thaw slightly: While you can cook frozen salmon directly in the air fryer, thawing it slightly will help ensure even cooking and prevent dryness. Aim for a slightly thawed state, where the salmon is still firm but not rock solid.
- Season generously: Frozen salmon can sometimes be a bit bland, so don't be shy with the seasoning. Use your favorite herbs, spices, and a drizzle of olive oil or lemon juice.
- Pre-heat the air fryer: Preheating the air fryer to the correct temperature will ensure the salmon cooks quickly and evenly.
- Flip halfway: For even cooking, flip the salmon halfway through the cooking time. This will ensure that both sides are cooked to perfection.
Cooking Times:
The cooking time for frozen salmon in an air fryer will depend on the size and thickness of the fillets.
Here's a general guideline:
- Small fillets (under 1 inch thick): 8-10 minutes at 400°F (200°C)
- Medium fillets (1-1.5 inches thick): 10-12 minutes at 400°F (200°C)
- Large fillets (over 1.5 inches thick): 12-15 minutes at 400°F (200°C)
Remember: These are just estimates, and it's always best to check the salmon with a fork to ensure it is cooked through. The internal temperature should reach 145°F (63°C).
Variations:
- Glaze: For a flavorful finish, brush the salmon with a glaze of honey, soy sauce, or teriyaki sauce during the last few minutes of cooking.
- Vegetables: Add chopped vegetables like broccoli, asparagus, or bell peppers to the air fryer basket with the salmon for a quick and easy meal.
Enjoy your delicious air fryer-cooked frozen salmon!
