How Long to Cook Frozen Corn on the Cob
Frozen corn on the cob is a convenient and delicious way to enjoy this summery vegetable year-round. But how long should you cook it to ensure it's perfectly tender and flavorful?
Cooking Times:
The cooking time for frozen corn on the cob depends on your preferred cooking method:
Boiling:
- Time: 5-7 minutes
- Instructions: Fill a large pot with water and bring to a rolling boil. Add the corn and cook for 5-7 minutes, or until tender.
Microwave:
- Time: 3-5 minutes
- Instructions: Place the corn on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 3-5 minutes, or until heated through.
Grilling:
- Time: 10-15 minutes
- Instructions: Preheat your grill to medium heat. Remove the corn from the freezer and grill for 10-15 minutes, turning every few minutes, until golden brown and cooked through.
Oven:
- Time: 20-25 minutes
- Instructions: Preheat oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes, turning halfway through.
Tips for Perfect Frozen Corn:
- Don't overcook: Overcooked corn will be mushy and lose its flavor.
- Check for tenderness: Use a fork to pierce the kernels. If they are easily pierced, the corn is cooked through.
- Season generously: Add butter, salt, pepper, or your favorite seasonings for extra flavor.
- Serve immediately: Enjoy your corn on the cob while it's still hot.
Frozen corn on the cob is a versatile and easy ingredient to cook. Follow these tips and enjoy a delicious side dish or a healthy snack any time of year!
