Hawaiian Pork Chops: Slow Cooker Delight
Imagine juicy, flavorful pork chops, infused with the tropical tastes of Hawaii, ready to be devoured. This slow cooker recipe makes it incredibly easy to achieve this culinary dream.
Ingredients:
- 1 1/2 pounds boneless pork chops (about 6-8 chops)
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
- Prepare the Pork: Pat the pork chops dry with paper towels and trim any excess fat.
- Combine Marinade: In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, honey, rice vinegar, ginger, garlic, black pepper, and red pepper flakes (if using).
- Marinate: Place the pork chops in the slow cooker and pour the marinade over them, making sure they are completely submerged.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve: Once the pork is tender and cooked through (internal temperature should reach 145°F), carefully remove it from the slow cooker.
- Glaze: You can spoon some of the flavorful juices from the slow cooker over the pork chops for an extra burst of flavor.
- Side Dishes: Serve your Hawaiian pork chops with your favorite side dishes, such as steamed rice, pineapple chunks, macadamia nuts, and a side salad.
Tips:
- Thickness: For thinner pork chops, reduce the cooking time by an hour or so.
- Flavor Boost: Add a tablespoon of sesame oil to the marinade for an extra layer of richness.
- Sweet and Spicy: For a sweeter flavor, increase the honey and brown sugar. If you prefer more heat, add an extra 1/2 teaspoon of red pepper flakes.
- Make Ahead: You can prepare the marinade and pork chops in advance and store them in the refrigerator for up to 24 hours.
Enjoy the tropical taste of Hawaii with this effortless and delicious slow cooker recipe!
