Green Tomato Recipes For Canning

CLARA

5 min read

·

Jul 10, 2024

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Green Tomato Recipes for Canning: Deliciously Tart and Tangy Treats

Green tomatoes, often considered a culinary afterthought, can be transformed into delicious and unique culinary delights through canning. Their tart flavor adds a refreshing twist to traditional recipes, making them a versatile ingredient for preserving the bounty of your garden. Here are some inspiring green tomato canning recipes to try:

1. Green Tomato Pickles

These tangy, crunchy pickles are a classic for a reason.

Ingredients:

• 4 pounds green tomatoes, sliced 1/4 inch thick
• 2 cups distilled white vinegar
• 1 cup water
• 1/2 cup sugar
• 1/4 cup salt
• 2 tablespoons mustard seeds
• 1 tablespoon black peppercorns
• 1 tablespoon dill seeds

Instructions:

1. Pack green tomato slices tightly into sterilized jars, leaving 1 inch headspace.
2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and dill seeds. Bring to a boil, stirring until sugar dissolves.
3. Pour boiling brine over tomatoes, leaving 1/2 inch headspace.
4. Wipe jar rims, screw on lids tightly, and process in a boiling water bath for 10 minutes.

Tips:

• Use firm, unblemished green tomatoes for the best results.
• Add other spices like garlic cloves, red pepper flakes, or fresh herbs for extra flavor.
• Store pickles in a cool, dark place for up to a year.

2. Green Tomato Chow Chow

A vibrant, flavorful relish perfect for sandwiches, burgers, and more.

Ingredients:

• 3 pounds green tomatoes, chopped
• 1 pound green bell peppers, chopped
• 1 pound onions, chopped
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon celery seed
• 1 teaspoon ground turmeric

Instructions:

1. Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
2. Pack hot chow chow into sterilized jars, leaving 1/2 inch headspace.
3. Wipe jar rims, screw on lids tightly, and process in a boiling water bath for 15 minutes.

Tips:

• For a spicier chow chow, add a teaspoon of red pepper flakes to the mixture.
• You can also substitute yellow or red bell peppers for the green bell peppers.

3. Green Tomato Relish

A tangy and sweet relish perfect for enhancing various dishes.

Ingredients:

• 4 pounds green tomatoes, chopped
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1 cup white vinegar
• 1 cup sugar
• 1/4 cup salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seed

Instructions:

1. Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
2. Pack hot relish into sterilized jars, leaving 1/2 inch headspace.
3. Wipe jar rims, screw on lids tightly, and process in a boiling water bath for 10 minutes.

Tips:

• For a sweeter relish, add an extra tablespoon of sugar.
• Try adding a tablespoon of finely chopped fresh ginger for a unique twist.

With these recipes, you can embrace the tartness of green tomatoes and create delicious canned treats that will brighten up your pantry and meals. Remember to always practice safe canning techniques to ensure your preserves are safe and delicious!