Dr Pepper Ribs: A Sweet and Savory Slow Cooker Delight
Looking for a tender, juicy, and flavorful rib recipe? Look no further than this Dr Pepper slow cooker masterpiece! The unique combination of sweet and savory flavors from Dr Pepper creates an irresistible barbecue sauce that will have everyone begging for more.
Here's what you'll need:
- 3-4 pounds of baby back ribs (or spare ribs)
- 1 (20 ounce) bottle of Dr Pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Trim the membrane off the back of the ribs to ensure they cook evenly and tenderize well.
- Combine all sauce ingredients in a bowl and whisk until well blended.
- Place the ribs in the slow cooker and pour the sauce over them, making sure to coat them evenly.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- After cooking, remove the ribs from the slow cooker and let them rest for 10-15 minutes before serving.
- For a crispy finish, you can grill the ribs for a few minutes over high heat or broil them in the oven.
Tips for Success:
- Use bone-in ribs for the best flavor and tenderness.
- Don't overcrowd the slow cooker. If you have more than one rack of ribs, cook them in batches.
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 190°F for fall-off-the-bone tenderness.
- Serve with your favorite barbecue sides, such as coleslaw, potato salad, or baked beans.
Variations:
- Add a tablespoon of apple cider vinegar to the sauce for a tangy twist.
- Stir in a handful of chopped onions or bell peppers towards the end of cooking for extra flavor.
- For a spicy kick, add a teaspoon of cayenne pepper to the sauce.
Enjoy this delicious and easy slow cooker Dr Pepper ribs recipe!
