Creamy Corn Delight: A Guide to Canning Your Own Sweet Corn
Canning your own sweet corn is a delightful way to preserve summer's bounty and enjoy the taste of fresh corn all year long. This recipe for Creamy Corn is a classic, offering a smooth and savory flavor that's perfect for any meal.
Ingredients:
- 8 ears of fresh sweet corn
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1/2 cup heavy cream
Equipment:
- Large pot for boiling corn
- Canning jars and lids
- Jar lifter
- Canning funnel
- Large pot for water bath canning
- Ladle
- Measuring cups and spoons
- Cutting board
- Sharp knife
Instructions:
Preparing the Corn:
- Shuck the corn: Remove the husks and silks from the ears of corn.
- Cut the kernels: Cut the kernels off the cob, using a sharp knife. Place the kernels in a large bowl.
- Scrape the cob: Using the back of the knife, scrape the cob to collect any remaining milk and juice. Add this to the bowl with the kernels.
Making the Creamy Corn:
- Melt butter: In a large saucepan, melt the butter over medium heat.
- Whisk in flour: Gradually whisk in the flour, salt, and pepper, until smooth.
- Add milk and cream: Gradually add the milk and heavy cream, whisking constantly to prevent lumps.
- Add corn: Stir in the corn kernels and milk. Bring to a simmer over medium heat, stirring occasionally.
- Simmer and thicken: Simmer for 10-15 minutes, or until the corn is tender and the sauce has thickened slightly.
Canning the Creamy Corn:
- Prepare the jars: Wash and sterilize canning jars and lids.
- Fill the jars: Ladle the hot creamy corn into the sterilized jars, leaving 1-inch headspace.
- Wipe the rims: Wipe the rims of the jars clean with a damp cloth.
- Add lids: Place the lids on the jars and screw on the rings.
- Process in a water bath: Fill a large pot with water to 1-2 inches above the top of the jars. Bring the water to a boil. Carefully lower the jars into the boiling water using a jar lifter. Make sure the water covers the jars by at least 1-2 inches.
- Process according to altitude: Follow the recommended processing time for your altitude. (Note: This will vary depending on your location. Refer to a reliable canning guide for specific processing times.)
- Remove from water bath: Carefully remove the jars from the water bath using a jar lifter. Let them cool completely on a rack.
- Check seals: After cooling, press down on the center of the lids to make sure they are sealed. You should hear a popping sound and the lid should not move.
Enjoy your homemade canned Creamy Corn!
Store your sealed jars in a cool, dark place. When ready to use, simply open a jar and enjoy the delicious flavors of summer.
