Chow Chow Recipe for Canning: A Tangy Delight
Chow chow is a delicious and versatile condiment, perfect for adding a tangy kick to any meal. This recipe provides a traditional approach to making chow chow and preserving it for later enjoyment.
Ingredients:
- 2 lbs green tomatoes, chopped
- 1 lb green bell peppers, chopped
- 1 lb red bell peppers, chopped
- 1 lb onions, chopped
- 1 cup shredded cabbage
- 1 cup chopped cauliflower
- 1 cup chopped broccoli
- 1/2 cup chopped hot peppers (adjust to your preferred heat level)
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1/4 cup kosher salt
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 teaspoon turmeric
- 1 teaspoon black peppercorns
Instructions:
1. Prepare the Vegetables: Wash and chop all the vegetables to your desired size. Ensure the tomatoes are diced small enough for proper canning.
2. Combine Ingredients: Combine all the vegetables, vinegars, sugar, salt, and spices in a large pot. Stir well to evenly distribute the ingredients.
3. Simmer: Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 30-45 minutes, stirring occasionally. The chow chow should thicken slightly and the vegetables should become tender.
4. Sterilize Jars: Wash and sterilize your canning jars, lids, and bands in boiling water for 10 minutes.
5. Fill Jars: Carefully ladle the hot chow chow into the sterilized jars, leaving about 1/2 inch of headspace.
6. Process: Wipe the rims of the jars clean. Securely attach the lids and bands. Process the jars in a boiling water bath for 15 minutes (adjust time according to your altitude).
7. Cool and Store: Carefully remove the jars from the water bath and allow them to cool completely. Check for seals and store your canned chow chow in a cool, dark place for up to a year.
Tips:
- You can adjust the amount of hot peppers to suit your taste. For a milder chow chow, use less or substitute for milder peppers.
- To enhance the flavor, add 1 teaspoon of dill seeds or 1/2 cup of chopped fresh dill.
- You can substitute other vegetables such as green beans, zucchini, or even okra to create your own unique blend.
- For a sweeter chow chow, add a bit more sugar.
Enjoy your homemade chow chow on sandwiches, hot dogs, burgers, or as a side dish. It's a delicious and satisfying addition to any meal!
Note: Always follow safe canning practices and consult a reliable canning guide for specific instructions and guidelines related to your region and altitude.
