Slow Cooker Chicken, Green Beans, and Potatoes: A Simple and Delicious Meal
Looking for a hearty and easy meal that practically cooks itself? Look no further than this slow cooker chicken, green beans, and potato recipe. This one-pot wonder is perfect for busy weeknights or lazy weekends, and it's sure to please everyone at the table.
Ingredients:
- 1.5-2 pounds boneless, skinless chicken breasts
- 1 pound baby potatoes, halved or quartered
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) package frozen green beans
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine everything in the slow cooker. Place the chicken breasts, potatoes, diced tomatoes, green beans, chicken broth, olive oil, thyme, salt, and pepper in your slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours. You'll know the chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Shred the chicken and serve. Once the chicken is cooked, shred it with two forks and serve over rice, quinoa, or mashed potatoes.
Tips and Variations:
- Use bone-in chicken thighs for a richer flavor and more tender meat.
- Add other vegetables like carrots, onions, or celery for more flavor and nutrients.
- Use a different broth like beef broth or vegetable broth for a different flavor profile.
- Add herbs and spices like garlic powder, onion powder, or paprika for a more flavorful dish.
- Top with fresh herbs like parsley or chives for a finishing touch.
- Serve with a side salad for a complete meal.
- Freeze leftovers for a quick and easy meal later in the week.
Benefits of Slow Cooking:
- Easy and convenient: Slow cookers require minimal prep and cook themselves, making them ideal for busy schedules.
- Tender and flavorful: Slow cooking allows tough cuts of meat to become incredibly tender and flavors to meld together.
- Healthy and nutritious: Slow cooking uses less fat and preserves the nutrients in your ingredients.
- Versatile: Slow cookers can be used to create a wide variety of dishes, from hearty stews to flavorful soups.
Enjoy this simple and satisfying slow cooker chicken, green beans, and potato recipe!
