Car Mom's One-Pan Chicken and Veggie Fiesta
Calling all busy moms! This one-pan wonder is a lifesaver for those nights when you're short on time and energy but still want a healthy and delicious dinner on the table.
What you'll need:
- One large skillet: The star of the show!
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, diced
- 2 bell peppers (any color!), diced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Let's get cooking!
- Preheat your oven to 400°F (200°C).
- In your skillet, toss together the chicken, onion, bell peppers, broccoli, and cherry tomatoes.
- Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper.
- Spread the mixture evenly in the skillet.
- Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Pro tips:
- Get creative with your veggies! Use any combination of your favorite vegetables, like zucchini, carrots, or asparagus.
- Add a touch of heat! A sprinkle of red pepper flakes will give your dish a nice kick.
- Make it a meal! Serve the chicken and veggies over a bed of rice, quinoa, or couscous.
Enjoy! This one-pan recipe is sure to please the whole family, even the picky eaters.
Car Mom Tip: Prep the vegetables ahead of time and store them in the fridge for a quick and easy weeknight meal.
Let me know in the comments below what your favorite one-pan recipes are!
