Can Your Way to Comfort: Canning Ham and Bean Soup
Ham and bean soup is a classic comfort food that's perfect for a chilly day. And what's even better than a steaming bowl of ham and bean soup? Having a pantry full of it, ready to go whenever you need it. Canning your own ham and bean soup is a great way to preserve this delicious dish and enjoy it all year round.
Here's a guide to help you can your own ham and bean soup:
Ingredients You'll Need
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (10.75 ounce) can condensed beef broth
- 1 cup chopped ham
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment
- Large pot
- Canning jars and lids
- Jar lifter
- Canning rack
- Water bath canner
- Measuring cups and spoons
- Ladle
Instructions
1. Prepare Your Jars:
- Wash your jars, lids, and rings in hot, soapy water.
- Sterilize the jars by boiling them in a water bath canner for 10 minutes.
- Place the lids in a saucepan of simmering water.
2. Prepare the Soup:
- In a large pot, combine all ingredients.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
3. Fill the Jars:
- Ladle the hot soup into the sterilized jars, leaving 1/2 inch headspace.
- Wipe the jar rims clean with a damp cloth.
4. Process the Jars:
- Place the jars on a canning rack in the water bath canner.
- Add enough water to cover the jars by at least 1 inch.
- Bring the water to a boil, then process the jars for 75 minutes.
- Carefully remove the jars from the canner and let them cool completely.
5. Check for Seals:
- Once the jars are cool, press down on the center of each lid. If the lid doesn't move, it's properly sealed.
- Store the sealed jars in a cool, dark place.
Tips
- You can use any type of ham you like.
- Add other vegetables, such as carrots or corn, to your soup.
- For a spicier soup, add more chili powder or a dash of cayenne pepper.
- If you don't have a water bath canner, you can pressure can your soup.
Enjoy!
Your canned ham and bean soup will be ready to eat whenever you need it. Simply heat it up and enjoy a delicious and comforting meal.
