Canning Apple Pie Filling with Clear Jel: A Sweet and Easy Guide
Looking for a delicious and convenient way to enjoy apple pie year-round? Canning your own apple pie filling is the answer! And with Clear Jel, you can achieve a beautiful, crystal-clear consistency that will make your pies stand out.
Why Use Clear Jel?
Clear Jel is a modified food starch that provides a smooth, transparent gel. This makes it perfect for canning fruit fillings, as it won't cloud the mixture like traditional cornstarch or flour. It also offers excellent thickening power and helps prevent the filling from becoming watery or separating during storage.
Ingredients You'll Need:
- 6 cups peeled, cored, and sliced apples (about 4-5 pounds): Choose a variety that holds its shape well when cooked, like Granny Smith or Honeycrisp.
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons Clear Jel
Instructions:
1. Prepare the Apples: Wash, peel, core, and slice your apples into uniform pieces.
2. Combine Ingredients: In a large saucepan, combine the sliced apples, sugar, lemon juice, and spices.
3. Add Clear Jel: In a small bowl, whisk together the Clear Jel and ½ cup of cold water until smooth. Add this mixture to the saucepan and stir well.
4. Cook the Filling: Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the apples are tender and the filling thickens.
5. Prepare Jars: Wash and sterilize your canning jars and lids.
6. Fill Jars: Ladle the hot apple pie filling into the sterilized jars, leaving ½-inch headspace at the top.
7. Process Jars: Wipe the rims of the jars clean with a damp cloth. Place the lids and rings on the jars and tighten securely. Process the jars in a boiling water bath for 20 minutes, adjusting for your altitude (refer to a canning guide for specific instructions).
8. Cool and Store: Remove the jars from the water bath and let them cool completely. You should hear a "popping" sound as the jars seal. Once cooled, store in a cool, dark place.
Tips:
- For a richer flavor, use a mixture of apple varieties.
- You can adjust the spices to your liking.
- If you want a thicker filling, add an additional tablespoon of Clear Jel.
- Always follow the recommended canning guidelines and ensure proper sealing for safe storage.
Enjoy Your Homemade Apple Pie Filling!
Now you can enjoy delicious apple pie whenever the craving hits! Simply heat the filling and use it in your favorite pie crust, or try it in other recipes like apple crisp, crumbles, or cobblers.
