Can Your Apple Pie Filling: A Simple Guide with Clear Gel
Apple pie is a classic dessert, but making it from scratch can be time-consuming. Canning apple pie filling with clear gel is a great way to save time and have delicious pie filling on hand whenever you need it.
Why Use Clear Gel?
Clear gel is a type of pectin that produces a clear, smooth, and consistent texture in your apple pie filling. It's easy to use and doesn't affect the flavor or color of your filling.
What You'll Need:
- Apples: Choose firm, tart apples like Granny Smith, Honeycrisp, or Pink Lady.
- Sugar: Granulated sugar is the best choice for this recipe.
- Lemon Juice: Adds acidity, which helps to set the pectin.
- Clear Gel: Follow the package instructions for the amount needed.
- Water: For adjusting the consistency.
- Jars: Pint or half-pint jars, sterilized and ready to use.
- Lids: New lids, not previously used.
- Canning Pot: A large pot with a rack for holding jars.
Instructions:
1. Prepare the Apples:
- Peel, core, and chop the apples into small pieces.
- Combine the apples with sugar and lemon juice in a large saucepan.
- Cook over medium heat, stirring frequently, until the apples are softened and the sugar has dissolved.
- Tip: You can add spices like cinnamon, nutmeg, or ginger to your filling at this stage.
2. Add the Clear Gel:
- Follow the instructions on your clear gel package.
- Typically, you'll mix the clear gel with a small amount of cold water and then stir it into the hot apple mixture.
- Bring the mixture to a rolling boil and cook for 1 minute, stirring constantly.
3. Fill the Jars:
- Ladle the hot apple pie filling into the sterilized jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids on the jars and tighten the bands securely.
4. Process the Jars:
- Fill the canning pot with water to about an inch above the tops of the jars.
- Bring the water to a boil, then reduce heat to a gentle simmer.
- Place the jars in the canning pot and process for 10 minutes.
- Note: Processing times may vary depending on your altitude. Refer to your clear gel package for specific instructions.
5. Cool and Store:
- Carefully remove the jars from the canning pot and place them on a clean, dry surface.
- Allow the jars to cool completely.
- Once the jars are cool, test the seals by pressing down on the center of the lid. If it pops up or moves, the seal is not tight.
- Store the sealed jars in a cool, dark place.
Tips for Success:
- Use fresh, high-quality ingredients for the best results.
- Don't overfill the jars, leaving adequate headspace.
- Process the jars for the correct amount of time, following the clear gel package instructions.
- Label and date your jars to keep track of the expiration dates.
Enjoy your homemade apple pie filling! You can use it to make delicious pies, tarts, crumbles, or even use it as a topping for ice cream or yogurt.
