Blueberry Pie Filling Canning Recipes

CLARA

6 min read

·

Jul 10, 2024

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Blueberry Pie Filling Canning Recipes: Enjoy Summer's Bounty All Year Round

Blueberry pie filling is a summer staple, but there's no reason to limit yourself to enjoying it only during the season. With a little effort, you can preserve the deliciousness of fresh blueberries and have homemade blueberry pie filling ready for any occasion throughout the year.

Canning Basics:

Before diving into recipes, it's crucial to understand the basics of canning.

• Sterilization: Always sterilize your jars, lids, and rings to prevent contamination and ensure safe preservation.
• Water Bath Canning: For most pie fillings, a water bath canning method is used. This involves submerging filled jars in boiling water for a specific amount of time to create a vacuum seal.
• Processing Time: The processing time varies based on the recipe and altitude. Always follow a trusted recipe and adjust processing time as needed.
• Safety: Use only tested recipes and follow all safety guidelines for canning.

Blueberry Pie Filling Canning Recipes:

Here are some tried-and-true recipes for canning blueberry pie filling:

Classic Blueberry Pie Filling

Ingredients:

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Combine blueberries, sugar, flour, water, and lemon juice in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thickened.
4. Ladle hot filling into sterilized jars, leaving 1/2-inch headspace.
5. Wipe jar rims, place lids and rings on securely, and process in a boiling water bath for 10 minutes.

Thick Blueberry Pie Filling

Ingredients:

• 4 cups fresh blueberries
• 1 1/2 cups granulated sugar
• 1/2 cup cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Combine blueberries, sugar, cornstarch, water, and lemon juice in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thickened.
4. Ladle hot filling into sterilized jars, leaving 1/2-inch headspace.
5. Wipe jar rims, place lids and rings on securely, and process in a boiling water bath for 10 minutes.

Low-Sugar Blueberry Pie Filling

Ingredients:

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup honey
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Combine blueberries, sugar, honey, flour, water, and lemon juice in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thickened.
4. Ladle hot filling into sterilized jars, leaving 1/2-inch headspace.
5. Wipe jar rims, place lids and rings on securely, and process in a boiling water bath for 10 minutes.

Tips for Success:

• Use ripe blueberries: For the best flavor, use ripe blueberries.
• Don't overcook: Overcooked filling will be too thick and may have a slightly rubbery texture.
• Properly seal jars: Ensure a good seal by using a proper water bath canning method and following the recommended processing time.
• Store in a cool, dark place: Store canned pie filling in a cool, dark place for up to a year.

Enjoy the sweet taste of summer with your homemade blueberry pie filling, anytime you want it!