The Ultimate Guide to Canning the Best Apple Pie Filling
Canning apple pie filling is a fantastic way to enjoy the taste of autumn all year round. Imagine opening a jar of delicious, sweet and tart filling, ready to bake a perfect pie on a whim! But with so many recipes floating around, how do you choose the best one for canning? We've got you covered!
Choosing Your Apples
The key to incredible apple pie filling lies in the right apples. Look for a combination of sweet and tart varieties to achieve the perfect balance of flavors:
- Sweet: Honeycrisp, Fuji, Gala, Braeburn, Golden Delicious
- Tart: Granny Smith, Pink Lady, Jonagold, Cortland, Winesap
For a classic flavor, consider using a mix of 2-3 varieties.
Tips for the Perfect Canning Recipe
- Use fresh, ripe apples: This will ensure the best flavor and texture.
- Cut the apples consistently: Uniform sizes will help ensure even cooking.
- Don't overcook: Overcooked apples become mushy and lose their flavor.
- Use a good pectin: Pectin helps set the filling and prevents it from becoming runny.
- Process the jars properly: Proper canning ensures the filling is safe to eat and will last for months.
A Simple and Delicious Recipe:
Here's a classic recipe for canned apple pie filling that's sure to please:
Ingredients:
- 8 cups peeled, cored, and sliced apples (about 6-8 medium apples)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon powdered pectin (optional)
Instructions:
- Combine ingredients: In a large saucepan, combine all ingredients except butter and pectin.
- Cook: Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer for 10-15 minutes, or until the apples are tender but still hold their shape.
- Stir in butter and pectin: Stir in the butter and pectin (if using).
- Prepare jars: Sterilize jars and lids in boiling water for 10 minutes.
- Fill jars: Ladle the hot filling into the hot jars, leaving 1/2-inch headspace.
- Process: Wipe rims clean, seal with lids and rings, and process in a boiling water bath for 20 minutes.
- Cool and store: Remove jars from the canner and let cool completely. Store in a cool, dark place.
Enjoy your delicious homemade apple pie filling!
Additional Tips:
- Spice it up! Experiment with other spices like ginger, allspice, or cardamom for added flavor.
- Try different sweeteners: Use honey, maple syrup, or agave nectar instead of sugar for a different twist.
- Don't forget the crust: Whether you're making a classic double crust or a simple crumble topping, your canned apple pie filling will make baking a breeze!
With these tips and a delicious recipe, you'll be ready to can your own perfect apple pie filling and enjoy homemade goodness all year long!
