Tender, Juicy Beef Tenderloin in Your Slow Cooker
Beef tenderloin is known for its rich flavor and delicate texture, but it can be challenging to cook perfectly. Overcook it and it becomes tough, undercook it and it's raw. But fear not, the slow cooker is here to save the day! A slow cooker transforms this premium cut of meat into a melt-in-your-mouth masterpiece with minimal effort.
Why Slow Cook Beef Tenderloin?
- Effortless Cooking: Simply season your tenderloin, toss it in the slow cooker, and let the magic happen. You don't need to monitor it or worry about overcooking.
- Tender & Juicy: The slow and low cooking method allows the meat to break down, resulting in a ridiculously tender and juicy result.
- Flavor Infusion: The long cooking time allows the flavors of the seasonings and any additional ingredients to permeate the tenderloin, creating a symphony of deliciousness.
Recipe: Slow Cooker Beef Tenderloin
Ingredients:
- 1 (2-3 pound) beef tenderloin, trimmed of excess fat
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup beef broth or water
Instructions:
- Season the Tenderloin: In a bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and thyme. Rub the mixture all over the tenderloin.
- Slow Cooker Time: Place the seasoned tenderloin in the slow cooker. Pour in the beef broth or water.
- Cook Low and Slow: Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- Rest and Slice: Once cooked, remove the tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing.
Tips & Variations:
- Add Some Flavor: Enhance your tenderloin by adding aromatics like sliced onions, carrots, or celery to the slow cooker.
- Glaze It Up: In the last hour of cooking, brush the tenderloin with a glaze made from honey, Dijon mustard, or your favorite barbecue sauce.
- Make a Sauce: After cooking, deglaze the slow cooker with a little red wine or beef broth. Simmer for a few minutes to create a delicious sauce to serve over the tenderloin.
- Serving Suggestions: Enjoy your slow-cooked beef tenderloin with roasted vegetables, mashed potatoes, or a simple green salad.
Enjoy your perfectly tender and flavorful beef tenderloin!
