Beef Skirt Steak: Slow Cooker Style
Beef skirt steak is a flavorful and affordable cut of meat that can be a bit tough if not cooked properly. However, when slow cooked, it becomes incredibly tender and juicy, perfect for sandwiches, tacos, or simply served with your favorite sides.
What You'll Need:
- 1 pound beef skirt steak, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Brown the steak: Heat the olive oil in a large skillet over medium-high heat. Season the skirt steak with salt and pepper. Sear the steak for 2-3 minutes per side, or until browned.
- Prep the slow cooker: Transfer the seared steak to the slow cooker. Add the beef broth, onion, bell peppers, diced tomatoes, kidney beans, chili powder, cumin, garlic powder, and cayenne pepper (if using). Stir to combine.
- Slow cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is very tender and easily shredded.
- Shred and serve: Remove the steak from the slow cooker and shred it using two forks. Return the shredded steak to the slow cooker and stir to combine. Serve hot in tortillas, on buns, or with your favorite sides.
Tips:
- For a richer flavor: Add a tablespoon of Worcestershire sauce to the slow cooker.
- Make it spicier: Increase the amount of cayenne pepper to taste.
- Use different beans: Substitute black beans, pinto beans, or even chickpeas for kidney beans.
- Serve it with: Cornbread, rice, coleslaw, or your favorite Mexican-inspired sides.
This slow cooker recipe will transform your beef skirt steak into a tender and flavorful meal that everyone will love. So next time you're looking for an easy and delicious weeknight dinner, give this recipe a try!
