Basic Salsa Recipe for Canning
Salsa is a staple condiment in many households, adding a vibrant kick to tacos, chips, and more. But what if you could enjoy that fresh, homemade flavor all year round? Canning salsa allows you to capture the summer's bounty and enjoy delicious, homemade salsa even in the coldest months. This recipe provides a basic foundation for your canning adventures, and can be easily customized with your favorite ingredients and spice levels.
Ingredients:
- 10 pounds ripe tomatoes, chopped
- 2 large onions, chopped
- 10 jalapeños, chopped (adjust to taste)
- 3 green bell peppers, chopped
- 4 cloves garlic, minced
- 2 cups fresh cilantro, roughly chopped
- 2 tablespoons cumin, ground
- 1 tablespoon oregano, dried
- 2 tablespoons salt
- 2 tablespoons lime juice
- 1/2 cup white vinegar
Instructions:
1. Prepare your jars:
- Wash jars, lids, and rings in hot, soapy water.
- Sterilize jars in a boiling water bath for 10 minutes.
- Boil lids and rings for 5 minutes.
2. Combine ingredients:
- In a large pot, combine all ingredients and bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
3. Process the salsa:
- Ladle hot salsa into sterilized jars, leaving 1/2-inch headspace.
- Wipe jar rims with a clean, damp cloth.
- Secure lids and rings tightly.
- Place jars in a boiling water bath for 30 minutes, ensuring jars are fully submerged.
- Remove jars from bath and let cool completely.
- Check for proper seal by pressing down on the center of the lid. It should not flex or give.
4. Store and enjoy:
- Store sealed jars in a cool, dark place.
- Enjoy your homemade salsa for up to a year!
Tips for Success:
- Choose ripe tomatoes: Opt for flavorful, ripe tomatoes for the best flavor.
- Customize your heat: Adjust the number of jalapeños to your desired spice level.
- Add your favorites: Experiment with additional ingredients like corn, black beans, or other herbs.
- Proper sealing is crucial: Ensure jars are properly sealed to prevent spoilage.
- Always follow safety guidelines: Consult the National Center for Home Food Preservation for complete safety instructions.
With a little patience and effort, you can enjoy fresh, homemade salsa all year round. So grab your ingredients, fire up the stove, and get ready to savor the deliciousness of canned salsa!
