Make-Ahead Goodness: A Simple Apple Pie Filling Recipe for Canning
Want to have the taste of homemade apple pie all year round? Look no further than this easy-to-make apple pie filling recipe for canning! This recipe is perfect for making a batch of filling to use in your pies, crumbles, and other delicious treats.
Here's what you'll need:
- Ingredients:
- 10 cups peeled, cored, and sliced apples (about 6 lbs) – Choose your favorite apple variety. Granny Smith, Honeycrisp, and Golden Delicious are all great options!
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup lemon juice
Instructions:
1. Prepare the Apples: * Peel, core, and slice your apples. If you're using a mix of apples, you can slice them all together. * Once sliced, place the apples in a large bowl and toss with the lemon juice. This helps prevent browning and keeps the apples firm.
2. Make the Filling: * Combine the sugar, flour, cinnamon, and nutmeg (if using) in a separate bowl. * Pour the sugar mixture over the apples and stir until well combined.
3. Can the Filling: * Sterilize Jars: Wash your jars and lids in hot, soapy water and sterilize them by boiling for 10 minutes. This is essential for ensuring your canned filling stays safe to eat. * Fill the Jars: Pack the apple mixture into the sterilized jars, leaving 1/2 inch of headspace at the top. * Process the Jars: Place the jars in a water bath canner, making sure the water covers the jars by at least an inch. Bring the water to a boil, then process for 20 minutes. * Cool and Store: After processing, carefully remove the jars from the canner and let them cool completely. Once cool, check the lids to make sure they are sealed. The lids should have a slight "pop" when you press on the center.
Tips for Success:
- Apple Variety: The type of apple you use will impact the taste and texture of your filling. Granny Smith apples are tart and hold their shape well, while Golden Delicious are sweeter and become softer when cooked.
- Spice it Up! Don't be afraid to experiment with different spices. A pinch of ginger, cloves, or allspice can add another layer of flavor.
- Freezing: If you don't plan on canning the filling right away, you can freeze it for up to 3 months. Simply transfer the filling to freezer-safe containers and freeze until ready to use.
Enjoy your homemade apple pie filling! It's the perfect way to add a touch of home-baked goodness to your desserts all year long!
