5-Ingredient Slow Cooker Pork Chops: Simple, Delicious, and Effortless
Looking for a quick and easy dinner that's packed with flavor? Look no further than these 5-ingredient slow cooker pork chops! This recipe is perfect for busy weeknights, as it requires minimal prep and lets the slow cooker do all the work.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1/4 cup dry onion soup mix
- 1/4 cup chopped fresh parsley
Instructions:
- Combine Ingredients: In a slow cooker, combine the cream of mushroom soup, water, onion soup mix, and parsley.
- Add Pork Chops: Place the pork chops on top of the soup mixture.
- Cook: Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork chops are tender and cooked through.
- Serve: Serve the pork chops hot, with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad.
Tips:
- Choose Thick Pork Chops: Thick pork chops will cook more evenly in the slow cooker.
- Adjust Cooking Time: Cooking time will vary depending on the thickness of your pork chops. Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees F.
- Add Flavor: For extra flavor, try adding a teaspoon of garlic powder, a pinch of paprika, or a tablespoon of Dijon mustard to the soup mixture.
- Make Ahead: You can prepare the slow cooker and ingredients the night before and cook the pork chops in the morning for an easy dinner.
Enjoy this delicious and effortless meal!
