5-Ingredient Slow Cooker Mac and Cheese: Comfort Food Made Easy
Craving a creamy, cheesy, and comforting mac and cheese but don't want to spend hours in the kitchen? This 5-ingredient slow cooker recipe is the perfect solution! It's so simple, even beginner cooks can master it.
Here's what you'll need:
- 1 lb elbow macaroni
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (16 oz) container shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
Instructions:
- Combine ingredients: In your slow cooker, combine the macaroni, cream of mushroom soup, shredded cheddar cheese, milk, and butter.
- Cook on low: Cover the slow cooker and cook on low for 4-6 hours, or until the macaroni is tender and the cheese is melted.
- Stir and serve: Stir the mac and cheese well before serving.
Tips:
- For a richer flavor: Use heavy cream instead of milk.
- Add more cheese: Feel free to add extra cheddar cheese, or experiment with other varieties like Gruyere, Monterey Jack, or Colby.
- Spice things up: Add a pinch of cayenne pepper, paprika, or your favorite spices for a kick of flavor.
- Make it a meal: Top your mac and cheese with crispy fried onions, crumbled bacon, or roasted vegetables.
- Leftovers: Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
This 5-ingredient slow cooker mac and cheese is:
- Easy to make: With just a few simple ingredients, it's a breeze to prepare.
- Convenient: Throw everything in the slow cooker and forget about it until it's time to eat.
- Versatile: Customize it with your favorite toppings and spices.
- Delicious: Creamy, cheesy, and comforting, this mac and cheese is sure to satisfy your cravings.
Enjoy!
